POSTRES


CREPAS CON CAJETA 6.95
Marinated Gulf Tilapia in a creamy sauce of roasted poblanos, served with Mexican rice.
PASTEL DE TRES LECHES 6.95
Traditional mexican cake infused with three milks
QUESO Y MANGO 6.95
Mango Cheesecake
FLAN AL CARAMELO 4.95
Mexican style of caramel custard
CHURROS CON CHOCOLATE 4.95
Cinnamon Mexican Fritters served with dark chocolate sauce