Our Menu

*These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil